{
    "pbcoreDescription": [
        {
            "text": "It's a peach lovers delight as Chef Folse heads to Ruston, La. for the annual Peach Festival. He also steps into the kitchen to prepare Roasted Loin Chops in Peach/Persimmon Glaze, French Vanilla Peach Pie and Peach Trifle. Peach Farmer Joe Mitcham of Mitcham Farms in Ruston is today's guest."
        },
        {
            "descriptionType": "Episode",
            "text": "In this episode from the \"Fairs & Festivals of Louisiana\" series of \"A Taste of Louisiana\" from March 9, 1996, Chef John Folse visits the Peach Festival in Ruston. In the kitchen, he cooks Peach Pork Roast and Peach Pie. He also prepares a Peach Trifle and discusses Louisiana peach farming with Joe Mitchum, a peach farmer."
        }
    ],
    "pbcoreTitle": [
        {
            "titleType": "Episode",
            "text": "Peach Festival"
        },
        {
            "titleType": "Series",
            "text": "A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana"
        }
    ],
    "pbcoreRelation": [
        {
            "pbcoreRelationType": {
                "text": "Is Part Of"
            },
            "pbcoreRelationIdentifier": {
                "text": "LATOL"
            }
        }
    ],
    "pbcoreAssetDate": [
        {
            "text": "1996-03-09"
        }
    ],
    "pbcoreInstantiation": [
        {
            "instantiationPhysical": {
                "text": "1 inch videotape: SMPTE Type C"
            },
            "instantiationLocation": {
                "text": "LPB Tape Library - 1 inch Shelf"
            },
            "instantiationGenerations": {
                "text": "Master"
            },
            "instantiationDuration": {
                "text": "00:26:35"
            },
            "instantiationDate": {
                "dateType": "created",
                "text": "1996-02-23"
            },
            "instantiationMediaType": {
                "text": "Moving Image"
            },
            "instantiationIdentifier": {
                "source": "Louisiana Public Broadcasting Archives",
                "text": "H2851"
            },
            "instantiationAnnotation": [
                {
                    "annotationType": "organization",
                    "text": "Louisiana Public Broadcasting"
                }
            ]
        }
    ],
    "xsi:schemaLocation": "http://www.pbcore.org/PBCore/PBCoreNamespace.html http://www.pbcore.org/xsd/pbcore-2.0.xsd",
    "pbcoreAssetType": {
        "text": "Episode"
    },
    "pbcorePublisher": [
        {
            "publisherRole": {
                "text": "Copyright Holder"
            },
            "publisher": {
                "text": "Louisiana Educational Television Authority"
            }
        }
    ],
    "pbcoreAnnotation": [
        {
            "annotationType": "Outside URL",
            "text": "http://ladigitalmedia.org/video_v2/asset-detail/LATOL-0702"
        }
    ],
    "pbcoreGenre": [
        {
            "source": "AAPB Topical Genre",
            "text": "Food and Cooking"
        }
    ],
    "pbcoreIdentifier": [
        {
            "source": "LPB",
            "text": "LATOL-702"
        },
        {
            "source": "http://americanarchiveinventory.org",
            "text": "cpb-aacip/17-48sbdc9d"
        },
        {
            "source": "Sony Ci",
            "text": "249daf2f92d74a468e098c6b6d1fe6cf"
        }
    ],
    "pbcoreCreator": [
        {
            "creator": {
                "text": "Louisiana Public Broadcasting"
            },
            "creatorRole": {
                "text": "Producing Organization"
            }
        }
    ]
}