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            "text": "One of the staples of Cajun and Creole cooking is rice and there is plenty of it on the menu during this visit to the Rice Festival in Crowley, La. Chef Folse cooks Risotto; Red Beans, Rice and Sausage Gumbo; and Seafood Jambalaya Rice Salad. Rice farmer Wayne Garber discusses the aromatic rices now available from Louisiana rice producers such as his Creole Rose label."
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            "text": "In this episode from the \"Fairs & Festivals of Louisiana\" series of \"A Taste of Louisiana\" from June 22, 1996, Chef John Folse visits the International Rice Festival in Crowley. In the kitchen, he cooks Louisiana Risotto and Red Beans, Rice & Sausage Gumbo. He also prepares Jambalaya Rice Salad and discusses the history of Louisiana rice farming and aromatic rice with Wayne Garber, a Louisiana rice farmer."
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            "text": "A Taste of Louisiana with Chef John Folse & Company: Fairs & Festivals of Louisiana"
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            "text": "1996-06-22"
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                "text": "00:26:25"
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